* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Taquitos, oven-heated, beef and cheese, frozen nutrition facts and analysis per 1 piece (42 g)
Vitamins
Nutrient
Amount
DV
Vitamin A, RAE
14.70 mcg
2 %
Carotene, alpha
0.42 mcg
Carotene, beta
43.26 mcg
Cryptoxanthin, beta
15.12 mcg
Lutein + zeaxanthin
49.98 mcg
Lycopene
173.46 mcg
Retinol
10.50 mcg
Thiamin [Vitamin B1]
0.139 mg
12 %
Riboflavin [Vitamin B2]
0.130 mg
10 %
Niacin [Vitamin B3]
1.486 mg
9 %
Pantothenic acid [Vitamin B5]
0.144 mg
3 %
Vitamin B6
0.075 mg
4 %
Vitamin B12 [Cobalamin]
0.12 mcg
5 %
Vitamin B12, added
0.00 mcg
Folate, DFE [Vitamin B9]
47.46 mcg
12 %
Folate, food
2.10 mcg
Folic acid
26.46 mcg
Vitamin C [Ascorbic acid]
0.0 mg
0 %
Vitamin D
0.00 mcg
0 %
Vitamin E (alpha-tocopherol)
0.53 mg
4 %
Vitamin E, added
0.00 mg
Tocopherol, alpha
0.53 mg
Tocopherol, beta
0.05 mg
Tocopherol, delta
0.36 mg
Tocopherol, gamma
1.44 mg
Tocotrienol, alpha
0.09 mg
Tocotrienol, beta
0.21 mg
Tocotrienol, delta
0.00 mg
Tocotrienol, gamma
0.00 mg
Vitamin K
9.8 mcg
8 %
Vitamin K1 [Phylloquinone]
9.2 mcg
Vitamin K2 [Menaquinone]
0.6 mcg
Dihydrophylloquinone
0.0 mcg
Choline
7.9 mg
1 %
Minerals
Nutrient
Amount
DV
Calcium, Ca
40.74 mg
3 %
Copper, Cu
0.04 mg
4 %
Iron, Fe
1.12 mg
6 %
Magnesium, Mg
10.08 mg
2 %
Manganese, Mn
0.152 mg
7 %
Phosphorus, P
57.54 mg
5 %
Potassium, K
73.08 mg
2 %
Selenium, Se
6.47 mcg
12 %
Sodium, Na
191.52 mg
8 %
Zinc, Zn
0.44 mg
4 %
Proteins and Aminoacids
Nutrient
Amount
DV
Protein
3.95 g
8 %
Alanine
0.151 g
Arginine
0.185 g
Aspartic acid
0.235 g
Cystine
0.080 g
Glutamic acid
1.021 g
Glycine
0.164 g
Histidine
0.101 g
9 %
Hydroxyproline
0.000 g
Isoleucine
0.147 g
9 %
Leucine
0.286 g
8 %
Lysine
0.172 g
6 %
Methionine
0.071 g
Phenylalanine
0.176 g
Proline
0.378 g
Serine
0.172 g
Threonine
0.109 g
7 %
Tryptophan
0.042 g
10 %
Tyrosine
0.097 g
Valine
0.168 g
9 %
Phenylalanine + Tyrosine
0.273 g
10 %
Methionine + Cysteine
0.071 g
5 %
Carbohydrates
Nutrient
Amount
DV
Carbohydrate
14.05 g
5 %
Fiber
1.18 g
4 %
Starch
12.39 g
Sugars
0.70 g
Fructose
0.13 g
Galactose
0.00 g
Glucose
0.10 g
Lactose
0.00 g
Maltose
0.35 g
Sucrose
0.13 g
Net carbs
12.87 g
Fats and Fatty Acids
Omega-3
Omega-6
Omega-6 / Omega-3 ratio
0.26 g
1.47 g
5.64
Nutrient
Amount
DV
Fat
5.372 g
7 %
Saturated fatty acids
1.101 g
6 %
Butanoic acid
0.013 g
Decanoic acid
0.012 g
Docosanoic acid
0.013 g
Dodecanoic acid
0.015 g
Eicosanoic acid
0.019 g
Heptadecanoic acid
0.012 g
Hexadecanoic acid
0.646 g
Hexanoic acid
0.008 g
Octadecanoic acid
0.268 g
Octanoic acid
0.004 g
Pentadecanoic acid
0.008 g
Tetracosanoic acid
0.006 g
Tetradecanoic acid
0.076 g
Monounsaturated fatty acids
2.153 g
Cis-hexadecenoic acid
0.039 g
Cis-octadecenoic acid
1.986 g
Docosenoic acid
0.000 g
Docosenoic cis acid
0.000 g
Docosenoic trans acid
0.000 g
Eicosenoic acid
0.066 g
Heptadecenoic acid
0.008 g
Hexadecenoic acid
0.042 g
Octadecenoic acid
2.028 g
Pentadecenoic acid
0.000 g
Tetracosenoic cis acid
0.000 g
Tetradecenoic acid
0.010 g
Trans-hexadecenoic acid
0.003 g
Trans-octadecenoic acid
0.042 g
Polyunsaturated fatty acids
1.759 g
α-linolenic acid n-3 (ALA)
0.26 g
γ-linolenic acid n-6 (GLA)
0.00 g
Cis,cis-eicosadienoic n-6 acid
0.002 g
Linoleic acid n-6 (LA)
1.47 g
Docosahexaenoic n-3 acid (DHA)
0.000 g
Docosapentaenoic n-3 acid (DPA)
0.001 g
Docosatetraenoic acid
0.001 g
Eicosadienoic acid
0.001 g
Eicosadienoic n-3 acid
0.000 g
Eicosadienoic n-6 acid
0.001 g
Eicosapentaenoic n-3 acid (EPA)
0.000 g
Eicosatetraenoic acid
0.003 g
Octadecadienoic CLAs acid
0.005 g
Octadecadienoic acid
1.491 g
Octadecatetraenoic acid
0.000 g
Octadecatrienoic acid
0.258 g
Trans-octadecadienoic acid
0.017 g
Trans-octadecatrienoic acid
0.000 g
Fatty acids, total trans
0.062 g
Fatty acids, total trans-monoenoic
0.045 g
Fatty acids, total trans-polyenoic
0.017 g
Sterols
Nutrient
Amount
DV
Cholesterol
4.62 mg
2 %
Other
Nutrient
Amount
DV
Alcohol, ethyl
0.0 g
Ash
0.79 g
Caffeine
0.00 mg
Theobromine
0.00 mg
Water
17.83 g
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Taquitos, oven-heated, beef and cheese, frozen contains 121 calories per 42 g serving. This serving contains 5.4 g of fat, 4 g of protein and 14 g of carbohydrate. The latter is 0.7 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Taquitos, oven-heated, beef and cheese, frozen contains 1.1 g of saturated fat and 4.6 mg of cholesterol per serving. 42 g of Taquitos, oven-heated, beef and cheese, frozen contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.12 mg of iron, 40.74 mg of calcium and 73 mg of potassium. Taquitos, oven-heated, beef and cheese, frozen belong to 'Meals, Entrees, and Side Dishes' food category.
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